Yesterday, after a VERY long plane ride to Costa Rica, we all hopped into a couple of vans and drove to a restaurant that had really good food. After we left the restaurant we had another very long drive to Finca la Anita, where we learned all of the rules. For dinner we had (the best!) tilapia, potatoes, an interesting type of melon, and a flan-like cake with cacao nibs for dessert. (Every night, they have a dessert that has some form of chocolate on/in it, so a lot of us are excited about that.)
