--- title: "From Our Kitchen to Yours: Happy Holidays!" description: A Holiday recipe from Tabor Academy! image: https://info.taboracademy.org/hubfs/DSC_0032.jpg --- [Tabor Login](https://www.taboracademy.org/app) [![Tabor Academy](https://info.taboracademy.org/hs-fs/hubfs/Tabor_Academy_August2017%20Theme/Images/master-logo.png?width=680&name=master-logo.png "Tabor Academy")](https://www.taboracademy.org) - [Inquire](https://www.taboracademy.org/admissions/inquire) - [Give](https://www.taboracademy.org/community/support) - [![myTA](https://info.taboracademy.org/hubfs/Tabor_Academy_August2017%20Theme/Images/large_link930751_80723.png)](https://taboracademy.myschoolapp.com/app/) [myTA](https://taboracademy.myschoolapp.com/app/) Search - Menu Item 1 - Sub-menu Item 1 - Another Item - Sub-menu Item 2 - Menu Item 2 - Yet Another Item - Menu Item 3 - Menu Item 4 # [TABORTALK BLOG](https://info.taboracademy.org/blog) #### From Our Kitchen to Yours: Happy Holidays! Posted by [ksaltonstall](https://info.taboracademy.org/blog/author/ksaltonstall) on Dec 18, 2015 3:11:36 PM - [Tweet](https://twitter.com/share) | **![WinterLillard.jpg](https://info.taboracademy.org/hs-fs/hubfs/WinterLillard.jpg?width=650&name=WinterLillard.jpg "WinterLillard.jpg")** **Don't want to bake this season? Enjoy Chef Andrew's Gingersnap Ice Box Cake** **Ingredients:** To make one 9” Bundt Cake - 6 ounces cream cheese - 2/3 cup light brown sugar - 3 half cups heavy cream - 80 gingersnaps cookies - 3/4 cup gum drops **Recipe:** - Add sugar and cream cheese in a large bowl and beat them with a mixer on until the mix is smooth. - Add the cream and mix. Keep on mixing until the mixture thickens and produces stiff peaks. - Spread 1 cup whipped cream mixture on the bottom of bundt pan and top it with 16 overlapping cookies. - Now for another layer of overlapping cookies, evenly spread about a third of cream on the top of first layer and top the ring with 16 cookies on the outside and 6 halved cookies on the inside. -  Add another layer of overlapping cookies with 16 on the outside and 10 on the inside of bundt pan to cover. - Spread the remaining third of whipped cream evenly on the top, cover the cake with loose plastic cover and refrigerate for 12 hours or overnight. - Decorate with gum drops and enjoy! ![DSC_0032.jpg](https://info.taboracademy.org/hs-fs/hubfs/DSC_0032.jpg?width=500&height=319&name=DSC_0032.jpg "DSC_0032.jpg") | | --- | Click to edit your new post... 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